| 000 | 01507aam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | vtls000711788 | ||
| 003 | PNM | ||
| 005 | 20250417110405.0 | ||
| 008 | 160506t20132013my o e | 000 0dchi | ||
| 020 |
_a9789671192603 _qpaperback _cRM28.00 |
||
| 039 | 9 |
_a201605061148 _bVLOAD _c201604261003 _dVLOAD _c201312051737 _dsulina _c201312051736 _dsulina _y201305131120 _zhoonchin |
|
| 040 |
_aBNM _bchi _cPNM _erda |
||
| 082 | 0 | 4 |
_a641.5951 _222 |
| 090 | 0 | 0 |
_a641.5951 _bCHE _dM |
| 090 | 0 | 0 |
_a641.5951 _bCHE _dD |
| 100 | 1 |
_6880-01 _aChen, Peile, _eauthor. |
|
| 245 | 1 | 0 |
_6880-02 _aZui jia zhu jiao / _cChen Peile, Tan Yuling, Hong Xiuqing zhu ; [she ying Huang Jinjie(Wong Kim Kiat)] |
| 264 | 1 |
_aSelangor : _bAng Siew Kim, _c2013 |
|
| 264 | 4 | _c©2013 | |
| 300 |
_a142 pages : _bcolour photographs ; _c19 x 20 cm |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 1 | 0 | _aCooking |
| 650 | 2 | 0 | _aCooking, Chinese |
| 655 | _aCookbooks | ||
| 700 | 1 |
_6880-03 _aTan, Yuling, _eauthor. |
|
| 700 | 1 |
_6880-04 _aAng, Siew Kim, _d1973-, _eauthor. |
|
| 700 | 1 |
_6880-05 _aWong, Kim Kiat, _ephotographer. |
|
| 880 | 1 |
_6100-01/$1 _a陈裴乐, _eauthor. |
|
| 880 | 1 | 0 |
_6700-02/$1 _a最佳煮角 / _c陈裴乐, 谭育怜, 洪锈晴著 ; [摄影 黄锦杰(Wong Kim Kiat)] |
| 880 | 1 |
_6700-03/$1 _a谭育怜, _eauthor. |
|
| 880 | 1 |
_6700-04/$1 _a洪锈晴, _d1973-, _eauthor. |
|
| 880 | 1 |
_6700-05/$1 _a黄锦杰, _ephotographer. |
|
| 942 | _cBD | ||
| 999 |
_c4820 _d4820 |
||